Scale-up of high voltage electrical discharges for polyphenols extraction from grape pomace: Effect of the dynamic shock waves - Université de Pau et des Pays de l'Adour Access content directly
Journal Articles Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies Year : 2012

Scale-up of high voltage electrical discharges for polyphenols extraction from grape pomace: Effect of the dynamic shock waves

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hal-03751656 , version 1 (15-08-2022)

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Nadia Boussetta, Eugène Vorobiev, Thierry Reess, Antoine Silvestre de Ferron, Laurent Pecastaing, et al.. Scale-up of high voltage electrical discharges for polyphenols extraction from grape pomace: Effect of the dynamic shock waves. Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2012, 16, pp.129-136. ⟨10.1016/j.ifset.2012.05.004⟩. ⟨hal-03751656⟩
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