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Varied effect of fortification of kale sprouts with novel organic selenium compounds on the synthesis of sulphur and phenolic compounds in relation to cytotoxic, antioxidant and anti-inflammatory activity
Paweł Paśko
,
Agnieszka Galanty
,
Paweł Zagrodzki
,
Paweł Żmudzki
,
Urszula Bieniek
,
et al.
Journal articles
hal-03689507v1
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Does selenium fortification of kale and kohlrabi sprouts change significantly their biochemical and cytotoxic properties?
Paweł Zagrodzki
,
Paweł Paśko
,
Agnieszka Galanty
,
Małgorzata Tyszka-Czochara
,
Renata Wietecha-Posłuszny
,
et al.
Journal articles
hal-03133477v1
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Synthesis of novel organic selenium compounds and speciation of their metabolites in biofortified kale sprouts
Paweł Zagrodzki
,
Paweł Paśko
,
Enrique Domínguez-Álvarez
,
Noemi Salardón-Jiménez
,
Clotilde Sevilla-Hernández
,
et al.
Journal articles
hal-03515699v1
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Relationships between Molecular Characteristics of Novel Organic Selenium Compounds and the Formation of Sulfur Compounds in Selenium Biofortified Kale Sprouts
Paweł Zagrodzki
,
Agnieszka Wiesner
,
Monika Marcinkowska
,
Marek Jamrozik
,
Enrique Domínguez-Álvarez
,
et al.
Journal articles
hal-04046733v1
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