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Varied effect of fortification of kale sprouts with novel organic selenium compounds on the synthesis of sulphur and phenolic compounds in relation to cytotoxic, antioxidant and anti-inflammatory activityMicrochemical Journal, 2022, 179, pp.107509. ⟨10.1016/j.microc.2022.107509⟩
Journal articles
hal-03689507v1
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Relationships between Molecular Characteristics of Novel Organic Selenium Compounds and the Formation of Sulfur Compounds in Selenium Biofortified Kale SproutsMolecules, 2023, 28 (5), pp.2062. ⟨10.3390/molecules28052062⟩
Journal articles
hal-04046733v1
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