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Synergistic effect of ultrasound and microwave treatments in meat, fish, and seafood processing, preservation, and extractionUltrasound and Microwave for Food Processing, Elsevier, pp.139-156, 2023, 978-032395991-9. ⟨10.1016/B978-0-323-95991-9.00012-6⟩
Book sections
hal-04055695v1
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A review of the presence of formaldehyde in fish and seafoodFood Control, 2022, 136, pp.108882. ⟨10.1016/j.foodcont.2022.108882⟩
Journal articles
hal-03601447v1
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Application of a KOH-activated biochar for the activation of persulfate and the degradation of sulfamethoxazoleChemical Engineering Research and Design, 2023, 194, pp.306-317. ⟨10.1016/j.cherd.2023.04.056⟩
Journal articles
hal-04096933v1
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