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authFullName_s : G.D.T.M. Jayasinghe

Synergistic effect of ultrasound and microwave treatments in meat, fish, and seafood processing, preservation, and extraction

Waseem Khalid , Muhammad Sajid Arshad , Zahra Maqbool , G.D.T.M. Jayasinghe , B.K.K.K. Jinadasa , et al.
Ultrasound and Microwave for Food Processing, Elsevier, pp.139-156, 2023, 978-032395991-9. ⟨10.1016/B978-0-323-95991-9.00012-6⟩
Book sections hal-04055695v1

A review of the presence of formaldehyde in fish and seafood

B.K.K.K. Jinadasa , Christopher Elliott , G.D.T.M. Jayasinghe
Food Control, 2022, 136, pp.108882. ⟨10.1016/j.foodcont.2022.108882⟩
Journal articles hal-03601447v1

Application of a KOH-activated biochar for the activation of persulfate and the degradation of sulfamethoxazole

D. Kalampaliki , G.D.T.M. Jayasinghe , E. Avramiotis , I.D. Manariotis , D. Venieri , et al.
Chemical Engineering Research and Design, 2023, 194, pp.306-317. ⟨10.1016/j.cherd.2023.04.056⟩
Journal articles hal-04096933v1