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Varied effect of fortification of kale sprouts with novel organic selenium compounds on the synthesis of sulphur and phenolic compounds in relation to cytotoxic, antioxidant and anti-inflammatory activityMicrochemical Journal, 2022, 179, pp.107509. ⟨10.1016/j.microc.2022.107509⟩
Journal articles
hal-03689507v1
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Does selenium fortification of kale and kohlrabi sprouts change significantly their biochemical and cytotoxic properties?Journal of Trace Elements in Medicine and Biology, 2020, 59, pp.126466. ⟨10.1016/j.jtemb.2020.126466⟩
Journal articles
hal-03133477v1
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