@article{reyrolle:hal-04102107, TITLE = {{Authenticating teas using multielement signatures, strontium isotope ratios, and volatile compound profiling}}, AUTHOR = {Reyrolle, Marine and Bareille, Gilles and Epova, Ekaterina and Barre, Julien and B{\'e}rail, Sylvain and Pigot, Thierry and Desauziers, Val{\'e}rie and Gautier, Lydia and Le B{\'e}chec, Mickael}, URL = {https://univ-pau.hal.science/hal-04102107}, JOURNAL = {{Food Chemistry}}, PUBLISHER = {{Elsevier}}, VOLUME = {423}, PAGES = {136271}, YEAR = {2023}, MONTH = Oct, DOI = {10.1016/j.foodchem.2023.136271}, KEYWORDS = {Authenticity of food products ; Inorganic pattern ; Sr isotope ratio ; Tea ; Traceability ; Volatile organic compounds profiling}, PDF = {https://univ-pau.hal.science/hal-04102107/file/Reyrolleetal2023-FoodChemNoEdit.pdf}, HAL_ID = {hal-04102107}, HAL_VERSION = {v1}, }