@article{mcreynolds:hal-04067037, TITLE = {{Extraction of Mycosporine-like Amino Acids and Proteins from the Agarophyte Gelidium corneum Using Pulsed Power Techniques}}, AUTHOR = {Mcreynolds, Colin and Adrien, Amandine and de Ferron, Antoine Silvestre and Pecastaing, Laurent and Boussetta, Nadia and Grimi, Nabil and Fernandes, Susana}, URL = {https://univ-pau.hal.science/hal-04067037}, JOURNAL = {{Foods}}, PUBLISHER = {{MDPI}}, VOLUME = {12}, NUMBER = {7}, PAGES = {1473}, YEAR = {2023}, MONTH = Apr, DOI = {10.3390/foods12071473}, KEYWORDS = {red algae; seaweeds; mycosporine-like amino acids; proteins; marine bioresources; valorization; sustainable extractions; high-voltage electrical discharges; pulsed electrical fields}, PDF = {https://univ-pau.hal.science/hal-04067037/file/foods-12-01473.pdf}, HAL_ID = {hal-04067037}, HAL_VERSION = {v1}, }