@article{zagrodzki:hal-04046733, TITLE = {{Relationships between Molecular Characteristics of Novel Organic Selenium Compounds and the Formation of Sulfur Compounds in Selenium Biofortified Kale Sprouts}}, AUTHOR = {Zagrodzki, Pawel and Wiesner, Agnieszka and Marcinkowska, Monika and Jamrozik, Marek and Dom{\'i}nguez-{\'A}lvarez, Enrique and Bierla, Katarzyna and Lobinski, Ryszard and Szpunar, Joanna and Handzlik, Jadwiga and Galanty, Agnieszka and Gorinstein, Shela and Pa{\'s}ko, Pawel}, URL = {https://univ-pau.hal.science/hal-04046733}, JOURNAL = {{Molecules}}, PUBLISHER = {{MDPI}}, VOLUME = {28}, NUMBER = {5}, PAGES = {2062}, YEAR = {2023}, MONTH = Feb, DOI = {10.3390/molecules28052062}, KEYWORDS = {selenium sulfur compounds biofortification brassica sprouts chemometric analysis ; selenium ; sulfur compounds ; biofortification ; brassica sprouts ; chemometric analysis}, PDF = {https://univ-pau.hal.science/hal-04046733/file/molecules-28-02062-v2.pdf}, HAL_ID = {hal-04046733}, HAL_VERSION = {v1}, }