@article{baleswaran:hal-04043904, TITLE = {{Elaboration and characterisation of a miniature soft lactic goat cheese model to mimic a factory cheese}}, AUTHOR = {Baleswaran, Abirami and Couderc, Christel and Reyrolle, Marine and Le B{\'e}chec, Mickael and Dayde, Jean and Tormo, H{\'e}l{\`e}ne and Jard, Gw{\'e}na{\"e}lle}, URL = {https://univ-pau.hal.science/hal-04043904}, JOURNAL = {{International Dairy Journal}}, PUBLISHER = {{Elsevier}}, VOLUME = {142}, PAGES = {105646}, YEAR = {2023}, MONTH = Mar, DOI = {10.1016/j.idairyj.2023.105646}, KEYWORDS = {International Dairy Journal}, PDF = {https://univ-pau.hal.science/hal-04043904/file/1-s2.0-S0958694623000651-main.pdf}, HAL_ID = {hal-04043904}, HAL_VERSION = {v1}, }