@article{pako:hal-03689507, TITLE = {{Varied effect of fortification of kale sprouts with novel organic selenium compounds on the synthesis of sulphur and phenolic compounds in relation to cytotoxic, antioxidant and anti-inflammatory activity}}, AUTHOR = {Pa{\'s}ko, Pawel and Galanty, Agnieszka and Zagrodzki, Pawel and Żmudzki, Pawel and Bieniek, Urszula and Prochownik, Ewelina and Dom{\'i}nguez-{\'A}lvarez, Enrique and Bierla, Katarzyna and Lobinski, Ryszard and Szpunar, Joanna and Handzlik, Jadwiga and Marcinkowska, Monika and Gorinstein, Shela}, URL = {https://univ-pau.hal.science/hal-03689507}, JOURNAL = {{Microchemical Journal}}, PUBLISHER = {{Elsevier}}, VOLUME = {179}, PAGES = {107509}, YEAR = {2022}, MONTH = Apr, DOI = {10.1016/j.microc.2022.107509}, KEYWORDS = {Anti-inflammation activity ; Cytotoxic activity ; Fortification ; Isothiocyanates ; Kale sprouts ; Novel selenium organic compounds}, PDF = {https://univ-pau.hal.science/hal-03689507/file/Varied%20effect%20of%20fortification%20of%20kale%20sprouts%20Microchemical%20Journal%202022.pdf}, HAL_ID = {hal-03689507}, HAL_VERSION = {v1}, }