@inproceedings{lefevre:hal-02139701, TITLE = {{Qualit{\'e} de la chair des lign{\'e}es de truite arc-en-ciel apr{\`e}s sept g{\'e}n{\'e}rations de s{\'e}lection sur la teneur en lipides musculaires}}, AUTHOR = {Lef{\`e}vre, Florence and Bugeon, J{\'e}r{\^o}me and Goardon, Lionel and Kerneis, Thierry and Labb{\'e}, Laurent and Panserat, St{\'e}phane and M{\'e}dale, Fran{\c c}oise and Quillet, Edwige}, URL = {https://univ-pau.hal.science/hal-02139701}, BOOKTITLE = {{Viandes et Produits Carn{\'e}s}}, ADDRESS = {Paris, FRA, Unknown Region}, PUBLISHER = {{ADIV, Clermont-Ferrand(FRA)}}, PAGES = {37-38}, YEAR = {2016}, KEYWORDS = {No keyword}, HAL_ID = {hal-02139701}, HAL_VERSION = {v1}, }