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Derniers dépôts
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Wei Liao, Abdelhamid Elaïssari, Sami Ghnimi, Emilie Dumas, Adem Gharsallaoui. Effect of pectin on the properties of nanoemulsions stabilized by sodium caseinate at neutral pH. International Journal of Biological Macromolecules, 2022, 209 (B), pp.1858-1866. ⟨10.1016/j.ijbiomac.2022.04.160⟩. ⟨hal-03702715⟩
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Fatemeh Baghi, Adem Gharsallaoui, Emilie Dumas, Géraldine Agusti, Sami Ghnimi. Characterization of antimicrobial multilayer film based on ethylcellulose-pectin incorporated with nanoemulsions of trans-cinnamaldehyde essential oil. Food Chemistry: X, 2024, 22, pp.101261. ⟨10.1016/j.fochx.2024.101261⟩. ⟨hal-04493629⟩
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Noureddine Lebaz, Kristy Touma, Yousra Guedda, Régis Philippe, Nida Sheibat-Othman. Continuous turbulent liquid-liquid emulsification using open-cell solid foams: experimental investigation and modelling. Chemical Engineering and Processing: Process Intensification, 2024, 199, pp.109770. ⟨10.1016/j.cep.2024.109770⟩. ⟨hal-04525914⟩
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Noureddine Lebaz, Kristy Touma, Ranim Chakleh, Fouad Azizi, Nida Sheibat-Othman. Modelling W/O/W double emulsions preparation in static mixers: accounting for the shear-thinning behaviour of the dispersed phase. Chemical Engineering Research and Design, 2024, 204, pp.461-470. ⟨10.1016/j.cherd.2024.02.052⟩. ⟨hal-04501952⟩